WELCOME TO PANINOLAB NAVIGLI

Sandwich Shop·Food·Spirits·Open 7/7

Our History

Passion for excellence food & wine products, in an artisanal bread.

In a frenetic little context in the Navigli area, the second PANINOLAB store was born - not only gourmet sandwiches but also excellent cocktails and refined spirits, in a young and informal place. You can try our specialities comfortably from home, with “home delivery”!

Enjoy :-)

PaninoLAB Staff

Delivery and takeaway service!

Order your favorite menu and we will bring it to you where you are and when you like, or pick it up at the local PaninoLAB Navigli (via Corsico 1).

Delivery Takeaway

Our specialties

This week the Chef recommends

Tips for a good lunch, for a rich aperitif or for a tasty dinner. #paninolabnavigli

Saronno Mule

From classic Moscow Mule, fresh with a bit of italian style.

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Burger O.C.

The Fassona meat burger (from Piemonte). #ilburgerchemancava

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Tosto

Fontina DOP cheese cream and "Prosciutto di Praga".

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Marza

Valerian, Tuna buzzonaglia, sun -dried “Pachino tomatoes” IGP, green apple.

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Recensione Facebook

"Posticino delizioso, panini buonissimi, personale molto gentile e prezzi onestissimi! Top!!!"
Recensione Tripadvisor

"Serata sui Navigli con le bambine panino ottimi come le stuzzicherie, locale accogliente e carino Lo consiglio"
Recensione Facebook

"ottimo servizio, lo consiglio sicuramente. posto accogliente e personale molto gentile."

Our Menu

PaninoLAB Navigli

Snacks, delicious appetizers, gourmet sandwiches, burgers, toasts, salads for your informal business lunch, the aperitif based on cocktails skillfully mixed by our bartenders, or a quick dinner with friends.

These are our "evergreen"!

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Nordico

Norwegian smoked salmon, goat's milk cheese with herbs, avocado*, oil, lemon, pepper

Lizzy

"Culatta" (roasted culatello), "Burrata", "Molise’s artisan white truffle" cream, tartar sauce

Navigli

English Roast beef, grilled eggplant, Patanegra’s Lardo, honey mustard

Ibla

"Caponata Siciliana" (Vegetable fried mix with bitter-sweet sauce, olive and capers), Ragusano DOP cheese, fresh basil

Levanto

Goat's milk cheese with herbs, grilled zucchini, flakes of "Grana Padano" DOP, EVO oil, fresh basil, sun-dried "Pachino tomatoes" IGP

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Itria

Baby spinach, "Andria’s burrata", Cherry tomatoes and black olive paté

Marza

Valerian, Tuna buzzonaglia, Sun-dried "Pachino tomatoes" IGP, green apple

Mistica

Field salad, roast beef, Cherry tomatoes, fennel, flakes of "Grana Padano" DOP, mango, sesam dressing

Mistica vegetariana

Field salad, Cherry tomatoes, fennel, flakes of "Grana Padano" DOP, mango, sesam dressing

Perla

Valerian, rocket salad, Norwegian smoked salmon, avocado, Cherry tomatoes, walnuts

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Toast

"Culatta" (roasted Culatello), "Fontina" DOP cheese cream

Royale

“Culatta” (roasted Culatello), "Fontina" DOP cheese cream, "Giarratana’s onions" (Slow Food Presidium), anchovies, "Acqualagna’s white truffle" oil

Nordico

Rye toast bread, Norwegian smoked salmon, goat's milk cheese with herbs, avocado*, oil, lemon, pepper

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Onion rings

Beer-batter and fried Onion rings

Chicken Nuggets

6 Chicken Nuggets battered with crunchy flakes

French fries

One portion French fries

Mozzarelline

Mozzarella Cheese Sticks

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Il pata

180gr of Patanegra Burger (Macelleria Masseroni), artisan cow’s milk, white Scamorza, tomato, lettuce, mayonnaise and baconnaise sauce

O.C.

160gr Fassona Burger, 1000 island sauce, cheddar cheese, crispy bacon, tomato, iceberg salad

D.C.

Two Piemontese Fassona Burgers - 110gr each, cheddar cheese, crispy bacon, tomato, iceberg salad

Shogun

Rye crusty bread, 120gr Wagyu Burger (Macelleria Masseroni), scramble egg creamed with buffalo Camembert cheese, curry and sweet paprika, julienne of "Radicchio di Chioggia" salad, sesam dressing, Worchestershire sauce, EVO oil

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Crostini jamon

4 croutons with Spanish Jamón Serrano, EVO oil, fresh cherry tomato cream

Crostini culatta

4 croutons with roasted "Culatello", "Fontina" DOP cheese cream, porcini mushrooms

Crostini roast-beef

4 croutons with Roast beef, dill pickles, honey mustard

Tagliere "Il cento"

100gr cold cuts platter: Spanish Jamón serrano, "Artisan Mortadella" IGP, "Ciauscolo di Muccia" (Marche’s soft salami); all accompanied by croutons

Ovetto goloso

Fried egg topped with minced black truffle in EVO oil, served with croutons

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My tai

Classico tiki, come lo beviamo noi
Rum jamaicano, rum cubano bianco, orange curaçao, orzata, zucchero, lime, pimento dram

Saronno mule

Dal classico mulo di mosca, più rinfrescante e con un tocco di italianità
Gin, Disaronno, zucchero, zucchero alle scorze di limone, limone, lime, zenzero, salvia, ginger beer

Barbarosa

Dolce e vellutato, con sapori di terra
Gin, mastiha, zucchero, lime, pompelmo rosa, barbabietola, acqua faba, cioccolato fondente
Consigliato con il nostro tortino al cioccolato