Aperol spritz

Aperol, prosecco, soda

Campari spritz

Campari, prosecco, soda

Hugo spritz

Liquore ai fiori di sambuco, prosecco, soda

Sbagliato

Campari, vermouth rosso, prosecco

Negroni

Campari, vermouth rosso, Gin Tanqueray

Americano

Campari, vermouth rosso, soda

Boulevardier

Campari, vermouth rosso, Rye Whiskey

Gin Tonic

Gin Tanqueray, Acqua tonica

Vodka tonic

Vodka, Acqua tonica

Cuba Libre

Rhum scuro, Cola

Moscow Mule

Vodka, Ginger Beer, Succo di Lime

London Mule

Gin Tanqueray, Ginger Beer, Succo di Lime

Godfather

Amaretto Di Saronno, Scotch Whisky

Godmother

Amaretto Di Saronno, Vodka

French Connection

Amaretto Di Saronno, Cognac

Dark’n Stormy

Rhum Scuro, Ginger Beer

Horse’s neck

Cognac, Ginger Ale

Mojito

Rhum bianco, Succo di Lime, zucchero, menta, soda

Chicken nuggets

6 Chicken Nuggets* battered with crunchy flakes

Allergens: 1-3-12

Dippers fries

Dippers fries*

Mozzarelline

Mozzarella* Cheese Sticks

Allergens: 1-3-7

Grilled vegetables

Mix of grilled vegetables

Tomatoes salad

“Datterino” tomatoes

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

Crostini Praga

4 croutons with Prague, Italian cream cheese, rocket, dried tomatoes

Allergens: 1-7-12-15

Crostini burro e acciughe

4 croutons with Cantabrico’s anchovies, butter and pickled capers

Allergens: 1-4-7-12

Crostini nordici

4 Croutons with Norwegian smoked salmon, Italian herbs cream cheese, rocket salad, avocado*, chopped hazelnuts, lemon, pepper

Allergens: 1-4-7-8-12-15

Crostini delicati

4 croutons with Cantabrico’s anchovies, “Burrata” cheese, “datterino” tomatoes

Allergens: 1-4-7

Crostini jamon

4 croutons with Spanish Jamón Serrano, EVO oil, fresh “datterino” tomatoes cream

Allergens: 1-12

Crostini culatta

4 croutons with culatta (roasted “Culatello”), Fontina DOP cheese cream from Valle d’Aosta

Allergens: 1-7-12

Crostini mortadella

4 croutons with “Artisan Mortadella” IGP, “Pistacchio di Bronte” pesto, “Acqualagna’s white truffle” oil

Allergens: 1-8-12

Crostini lardo pata negra

4 croutons with Patanegra lard, Himalaya’s pink salt, chopped hezelnuts

Allergens: 1-8-12

Crostini roast-beef

4 croutons with English Roast beef, pickles, honey mustard

Allergens: 1-10-12-15

Tagliere "Il cento"

100gr cold cuts platter: Spanish Jamón serrano, “Artisan Mortadella” IGP, “Ciauscolo di Muccia” (Marche’s soft salami), all accompanied by croutons

Allergens: 1-12

Tagliere "Il centocinquanta"

100gr cold cuts platter: Spanish Jamón serrano, “Artisan Mortadella” IGP, “Ciauscolo di Muccia” (Marche’s soft salami), all accompanied by a cheese selection, jams and croutons

Allergens: 1-7-12

Ovetto goloso

Fried egg topped with ground black truffle in extra virgin olive oil, served with toasted bread

Allergens: 1-3

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

All our sandwiches are served with artisanal bread, made-to-order for PaninoLAB by “Panificio Lia”, Bakery Since 1907.

FISH

Puglia

Tuna, sun dried tomatoes, “Burrata”cheese

Allergens: 1-4-7

Brest

Mackerel, goat’s milk cheese with herbs, lemon thin slices. On request addition of capers.

Allergens: 1-4-7

Oslo

“Bun” bread, Norwegian smoked salmon, “Burrata” Cheese, lime thin slices, songino salad, pepper, oil, basil

Allergens: 1-4-7

Nordico

Norwegian smoked salmon, Italian herbs cream cheese, avocado*, oil, lemon, pepper

Allergens: 1-4-7

CULATTA

Lizzy

“Culatta” (roasted culatello), “Burrata” cheese, “Molise’s artisan white truffle” cream, tartar sauce. On request addition of iceberg salad.

Allergens: 1-3-7-12

CIAUSCOLO

Jacovitti

Ciauscolo di Muccia (Marche’s soft salami), “Squacquerone” Cheese, radicchio & iceberg salad strips, PANINOLAB’s Smoky Mayo Sauce, pepper

Allergens: 1-3-7-12

Muccia

“Ciauscolo di Muccia” (Marche’s soft salami), “Squacquerone” cheese creamed with rocket salad

Allergens: 1-7-12-15

BRESAOLA

Ernesto

Bresaola of Valtellina IGP, artichoke cream, flakes of “Grana Padano DOP” cheese, rocket, EVO oil, pepper

Allergens: 1-7-12-15

ROAST-BEEF

York

English Roast beef, Barbera wine braised roast sauce, “Giarratana’s onions” (Slow Food Presidium)

Allergens: 1-12

Aromatico

English Roast beef, “Formaggella l’Adalpina” cheese, tomato, rocket salad, ground black truffle in extra virgin olive oil

Allergens: 1-7-12-15

Navigli

English Roast beef, grilled eggplant, Patanegra’s Lardo, honey mustard

Allergens: 1-10-12-15

PRAGUE HAM

Paperone

Prague ham, peppers, “Squacquerone” Cheese, rocket salad, PANINOLAB’s Smoky Mayo Sauce, salt, pepper

Allergens: 1-7-12-15

Narciso

Prague ham, PANINOLAB’s Tuna Sauce”, iceberg salad, “datterino” tomatoes

Allergens: 1-3-4-12

Magnolia

Prague ham, zucchini strips, goat’s milk cheese, salt, pepper, extra virgin olive oil

Allergens: 1-7-12

Magenta

Prague ham, goat milk cheese, radicchio salad, tomato, fennel thin slices, tuna buzzonaglia, tartar sauce, oil, pepper

Allergens: 1-4-7-12

MORTADELLA

Emilia

“Artisan Mortadella” IGP, “Pistacchio di Bronte” pesto, “Acqualagna’s white truffle” oil

Allergens: 1-8-12

JAMON

Tortona

Jamón Serrano, “Ragusano” cheese, grilled eggplant, “datterino” tomatoes

Allergens: 1-7-12

New Hemingway

Spanish Jamón serrano, fresh “datterino” tomatoes cream, Cantabrico’s anchovies, Lombard butter

Allergens: 1-4-7-12

SPECK

Isola

“Alto Adige’s speck” IGP, Ragusano DOP cheese, radicchio cream, “datterino” tomatoes

Allergens: 1-7-12

Edelweiss

“Alto Adige’s speck” IGP, PANINOLAB’s Smoky Mayo Sauce, buffalo Camembert cheese, iceberg salad

Allergens: 1-3-7-12

PULLED PORK

Double P

“Bun” bread, Pulled Pork (Pork shoulder cooked over 6 hours at low temperature), “Scamorza” Cheese, bacon strips**, pickles, Chipotle Sauce, Ketchup

Allergens: 1-7-12

Charlotte

Pulled pork (pork shoulder cooked over 6 hours at low temperature), BBQ sauce, mexican green sauce, mexican Serrano chili pepper**

Allergens: 1-4-10-15

CHICKEN

Chick to Chick

“Bun”bread, Chicken nuggets*, “Grana Padano DOP” cheese, Cheddar cheese, tomato, Iceberg Salad strips, BBQ Sauce, “Hot Chili” Sauce

Allergens: 1-3-4-7-10-12-15

VEGETARIAN / VEGAN

Levanto

Goat’s milk cheese with herbs, grilled zucchini, flakes of “Grana Padano DOP” cheese, sun dried tomatoes, fresh basil, extra virgin olive oil

Allergens: 1-7

Favola

Fava beans cream, radicchio salad strips, grilled eggplant, sun dried cherry tomato, capers, basil, oil, salt, pepper

Allergens: 1-15

Vulturno

Fresh hummus, “Friarielli” (Neapolitan broccoli), Bufala Mozzarella cheese, hot chili sauce

Allergens: 1-7-11

TASTING SANDWICH

Tasting sandwich

Are you curious to taste our sandwiches and don’t know which one to try? Choose two halves!

Except “Oslo”, “Chick to Chick” and “Double P”

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

On request, our vegetarian sandwiches can be modified, using only ingredients suitable for a vegan diet.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

All our burger are served with “bun” bread, leavened over 20 hours, made-toorder for PaninoLAB by “La CoFacceria” and will be accompanied by a portion of dippers fries*

Il pata

Patanegra Burger** (Macelleria Masseroni), “Scamorza “cheese, tomato, iceberg salad, mayonnaise, “Bacconaise” sauce

Allergens: 1-3-7-12

Hammer

Piemontese Fassona Burger**, “Scamorza” Cheese, crispy bacon**, songino salad, Hot Chili sauce, “datterino” tomatoes Cream

Allergens: 1-7-12

Ambassador

Patanegra Burger**, “Friarielli” (Neapolitan broccoli), “Giarratana’s onions” (Slow Food Presidium), buffalo Camembert cheese, spicy mayonnaise, speck, tomato

Allergens: 1-3-7-12

Kime

Wagyu Burger**, “Grana Padano DOP” cheese, Cheddar cheese, crispy bacon**, PANINOLAB’s Salsa Buona

Allergens: 1-3-7-12

Colonne

Patanegra Burger** (Macelleria Masseroni), Prague ham in rhum sauce, buffalo “Camembert” cheese, valerian salad, PANINOLAB’s Smoky Mayo Sauce, sauce rhum scented

Allergens: 1-3-7-12

D.C.

Two Piemontese Fassona Burgers**, cheddar cheese, crispy bacon**, 1000 island sauce

Allergens: 1-3-7-8-12

O.C.

Piemontese Fassona Burger**, 1000 island sauce, cheddar cheese, crispy bacon**, tomato, iceberg salad

Allergens: 1-3-7-8-12

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

Cassandra

Prague Ham, grilled zucchini, pepper, PANINOLAB’s Smoky Mayo Sauce, pepper, Hot Chili sauce

Allergens: 1-3-7-12

Déjà vu

Rye bread, “Artisanal Mortadella IGP, “Squacquerone” cheese, walnuts, “Taggiasca” olive paté, pepper, rosemary oil

Allergens: 1-7-8-12

Tosto

Prague Ham, “Fontina” DOP cheese cream, “Formaggella l’Adalpina” cheese, tomato, mayonnaise, iceberg salad

Allergens: 1-3-7-12

Toast

“Culatta” (roasted Culatello), Fontina DOP cheese cream from Valle d’Aosta

Allergens: 1-7-12

Royale

“Culatta” (roasted Culatello), Fontina DOP cheese cream from Valle d’Aosta, “Giarratana’s onions” (Slow Food Presidium), Cantabrico’s anchovies, “Acqualagna’s white truffle” oil

Allergens: 1-4-7-12

Nordico

Rye bread, Norwegian smoked salmon, Italian herbs cream cheese, avocado*, oil, lemon, pepper

Allergens: 1-4-7-12-15

Du Jour

Rye bread, tofu cream, semi-dried cherry tomatoes, capers, fennel, courgettes, salt, pepper, sesame dressing

Allergens: 1-6-11

N-Uovo

Rye Bead, scrambld eggs with “Grana Padano DOP” cheese, baby spinach, tomato, oil, salt, pepper

Allergens: 1-3-7-12

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

On request: rye bread (+0.5€)

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

Itria

Baby spinach, “Burrata” cheese, “datterino” tomatoes and black olive paté

Allergens: 1-7

Marza

Valerian, Tuna, sun-dried tomatoes, green apple

Allergens: 1-4

Mistica

Field salad, roast beef, “datterino” tomatoes, fennel, flakes of “Grana Padano DOP” cheese, mango, sesame dressing

Allergens: 1-7-11-12

Mistica vegetariana

Field salad, “datterino” tomatoes, fennel, flakes of “Grana Padano DOP” cheese, mango, sesame dressing

Allergens: 1-7-11

Perla

Valerian, rocket salad, Norwegian smoked salmon, avocado*, “datterino” tomatoes, walnuts

Allergens: 1-4-8-15

A-B-Chicken

Field salad, julienne zucchini, Chicken Nuggets*, “datterino” tomatoes and Yogurt sauce

Allergens: 1-3-7-12

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

Scrumbled eggs & bacon

Scrumbled eggs and crispy bacon**

Allergens: 1-3-12

Roast-beef

English Roast beef, grilled zucchini, “datterino” tomatoes

Allergens: 1

Bresaola

Bresaola of Valtellina IGP, “Grana Padano DOP” cheese, rocket salad

Allergens: 1-7-12-15

Nordico

Salmon, avocado*, “PANINOLAB Yogurt” sauce, butter

Allergens: 1-3-4-7

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

Dessert* of the day

Ask the staff

Allergens: 1-3-6-7-8-12

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other