The first experiential and and easy gourmet in Milan. Every day, from breakfast to after dinner, your food and wine appointment.
The specialties recommended by PaninoLAB
Vetta
“Speck” (Italian cured smoked ham), salad, black olive paté, tomato, goat’s milk cheese
Allergens: 1-7-12-15
8.5
Ada
“Jamón serrano”, chopped zucchini, “L’Adalpina” cheese, “datterino” tomatoes cream
Allergens: 1-7-12
10
Triple
Boiled egg, goat’s milk cheese with basil, tuna, tomato, salad, mayonnaise
Allergens: 1-3-4-7-15
11
Appetizers
Crostini Praga
4 “crostini” with “Prague ham”, Italian cream cheese, salad, dried tomatoes
Allergens: 1-7-12-15
5.5
Crostini burro e acciughe
4 “crostini” with Cantabrico’s anchovies, butter and pickled capers
Allergens: 1-4-7-12
5.5
Crostini delicati
4 “crostini” with Cantabrico’s anchovies, “Burrata” cheese, “datterino” tomatoes
Allergens: 1-4-7
5.5
Crostini Ibla
4 “crostini” with Sicilian “Caponata”, prepared with eggplant, tomatoes, pine nuts, black olives, celery and onion
Allergens: 1-8-9-15
5.5
Crostini jamon
4 “crostini” with “Jamón Serrano”, EVO oil, “datterino” tomatoes cream
Allergens: 1-12
5.5
Crostini culatta
4 “crostini” with baked “Culatta” (Italian cured meat), Aosta Valley “Fontina” DOP cheese cream
Allergens: 1-7-12
5.5
Crostini mortadella
4 “crostini” with IGP “Mortadella” (Italian sausage) “Pistacchio di Bronte” pesto, white truffle oil
Allergens: 1-8-12
5.5
Crostini lardo
4 “crostini” with Patanegra lard, Himalaya pink salt, chopped hezelnuts
Allergens: 1-8-12
5.5
Crostini roast-beef
4 “crostini” with English Roast beef, pickles, honey mustard
Allergens: 1-10-12-15
5.5
Il Cento
100gr cold cuts tray: “Jamón Serrano”, IGP “Mortadella” (Italian sausage), “Ciauscolo di Muccia” (Marche’s soft salami), all accompanied by “crostini”
Allergens: 1-12
10
Il Centocinquanta
100gr cold cuts tray: “Jamón Serrano”, IGP “Mortadella” (Italian sausage), “Ciauscolo di Muccia” (Marche’s soft salami), all accompanied by a cheese selection, jams and “crostini”
Allergens: 1-7-12
12
Sandwiches
Nuvola
“Coppa” (Italian cured meat), goat’s milk cheese, tomato, salad, EVO oil, lemon, pepper
Allergens: 1-7-12-15
9
Coppino
“Coppa” (Italian cured meat), IGP Modena Balsamic Vinegar caramelized onion, “L’Adalpina” cheese
Allergens: 1-7-12-15
9
Jacovitti
“Ciauscolo di Muccia” (Marche’s soft salami), “Squacquerone” cheese, chopped salad, smoky mayo, pepper
Allergens: 1-3-7-12
9
Muccia
“Ciauscolo di Muccia” (Marche’s soft salami), “Squacquerone” cheese creamed with salad
Allergens: 1-7-12-15
8
Ernesto
IGP “Bresaola” (Italian cured meat), artichoke cream, flakes of “Grana Padano DOP” cheese, salad, EVO oil, pepper
Allergens: 1-7-12-15
11
Bormio
IGP “Bresaola” (Italian cured meat), “burrata” cheese, lime carpaccio, salad, EVO oil, pepper
Allergens: 1-7-12-15
12
York
English Roast beef, Barbera wine braised roast sauce, IGP Modena Balsamic Vinegar caramelized onion
Allergens: 1-12
9
Aromatico
English Roast beef, “L’Adalpina” cheese, tomato, salad, truffle oil
Allergens: 1-7-12-15
9.5
Magnolia
“Prague ham”, zucchini strips, goat’s milk cheese, salt, pepper, EVO oil
Allergens: 1-7-12
8
Magenta
“Prague ham”, goat’s milk cheese, salad, tomato, thinly sliced fennel, tuna buzzonaglia, tartar sauce, oil, pepper
Allergens: 1-4-7-12
9
Paperone
“Prague ham”, peppers, “Squacquerone” cheese, salad, smoky mayo, salt, pepper
Allergens: 1-7-12-15
10
Charlotte
“Pulled Pork” (pork shoulder cooked over 6 hours at low temperature),
BBQ sauce, mexican green sauce and Serrano chili pepper**
Allergens: 1-4-10-15
9.5
New Hemingway
“Jamón Serrano”, “datterino” tomatoes cream, Cantabrico’s anchovies, Lombard butter
Allergens: 1-4-7-12
9
Ada
“Jamón serrano”, chopped zucchini, “L’Adalpina” cheese, “datterino” tomatoes cream
Allergens: 1-7-12
10
Oslo
“Bun” bread, Norwegian smoked salmon, “Burrata” cheese, carpaccio lime, salad, pepper, oil, basil
Allergens: 1-4-7
12
Lizzy
Baked “Culatta” (Italian cured meat), “Burrata” cheese, “Molise’s artisan white truffle” cream, tartar sauce.
Sandwich certified by “The Italian sandwich Academy”
Allergens: 1-3-7-12
12
Dashmir
Baked “Culatta” (Italian cured meat), “Bufala Mozzarella” cheese, “datterino” tomatoes cream, salad
Allergens: 1-7-12-15
9
Vetta
“Speck” (Italian cured smoked ham), salad, black olive paté, tomato, goat’s milk cheese
Allergens: 1-7-12-15
8.5
Edelweiss
“Speck” (Italian cured smoked ham), smoky mayo, buffalo “Camembert” cheese, salad
Allergens: 1-3-7-12
9.5
Emilia
IGP “Mortadella” (Italian sausage), “Pistacchio di Bronte” pesto, white truffle oil
Allergens: 1-8-12
8.5
Nirvana
IGP “Mortadella” (Italian sausage), goat’s milk cheese, grilled pepper, curry
Allergens: 1-12-15
10
Levanto
Goat’s milk cheese with herbs, zucchini, flakes of “Grana Padano DOP” cheese, sun dried tomatoes, fresh basil, EVO oil
Allergens: 1-7
8.5
Favola
Fava beans cream, chopped salad, eggplant, sun dried tomatoes, capers, basil, oil, salt, pepper
Allergens: 1-15
8.5
Vulturno
Fresh hummus, “Friarielli” (Neapolitan broccoli), “Bufala Mozzarella” cheese, hot chili sauce
Allergens: 1-7-11
8.5
Tasting sandwich
Are you curious to taste our sandwiches and don’t know which one to try? Choose two halves!***
***Except “Oslo”
10
Toast
Déjà-vu
Rye bread, IGP “Mortadella” (Italian sausage), “Squacquerone” cheese, walnuts, “Taggiasca” olive paté, pepper, rosemary oil
Allergens: 1-7-8-12
9
Tosto!
“Prague ham”, Aosta Valley “Fontina” DOP cheese cream, “L’Adalpina” cheese, tomato, mayonnaise, salad
Allergens: 1-3-7-12
8
Toast PaninoLAB
Baked “Culatta” (Italian cured meat), Aosta Valley “Fontina” DOP cheese cream
Allergens: 1-7-12
7
Toast Royale
Baked “Culatta” (Italian cured meat), Aosta Valley “Fontina” DOP cheese cream, IGP Modena Balsamic Vinegar caramelized onion, Cantabrico’s anchovies, white truffle oil
Allergens: 1-4-7-12
8.5
Toast Nordico
Rye bread, Norwegian smoked salmon, Italian herbs cream cheese, avocado*, oil, lemon, pepper
Allergens: 1-4-7-12-15
11
Du Jour
Rye bread, tofu cream, semi-dried cherry tomatoes, capers, fennel, zucchini, salt, pepper, sesame dressing
Allergens: 1-5-6-10-11
8
Club sandwiches
Triple
Boiled egg, goat’s milk cheese with basil, tuna, tomato, salad, mayonnaise
Allergens: 1-3-4-7-15
11
Salads
Itria
Baby spinach, “Burrata” cheese, “datterino” tomatoes, black olive paté
Allergens: 1-7
10.5
Mistica
Mixed salad, English Roast beef, “datterino” tomatoes, fennel, flakes of “Grana Padano DOP” cheese, “williams” pear, sesame dressing
Allergens: 1-5-7-10-11-12
12
Mistica vegetariana
Mixed salad, “datterino” tomatoes, fennel, flakes of “Grana Padano DOP” cheese, “williams” pear, sesame dressing
Allergens: 1-5-7-10-11
9.5
Perla
Songino and rocket salad, Norwegian smoked salmon, avocado*, “datterino” tomatoes, walnuts
Allergens: 1-4-8-15
15
Cold plates and sides
Piatto Bresaola
IGP “Bresaola” (Italian cured meat), DOP “ Grana Padano” cheese, salad and rocket salad
Allergens: 1-7-12-15
14
Piatto nordico
Smoked Norwegian salmon, avocado*, Yogurt sauce, butter
Allergens: 1-3-4-7
16
Caponata
Sicilian “Caponata”, prepared with eggplant, tomatoes, pine nuts, black olives, celery and onion
Allergens: 8-9-15
6
Cafeteria
Cappuccino
Decaf (+0.4€)
Special “Milk” – plant based (+0.4€ – allergens: 8)
Allergens: 7
1.8
Milk with Coffee
Decaf (+0.4€)
Special “Milk” – plant based (+0.4€ – allergens: 8)
Allergens: 7
2
Flat white
Decaf (+0.4€)
Special “Milk” – plant based (+0.4€ – allergens: 8)
Allergens: 7
2.8
NOTES
*Prepared with frozen ingredients.
**It could be prepared with frozen ingredients.
***Except “Oslo”
We recommend particular attention for severe intolerance or allergies:
We cannot guarantee an offer for celiacs as we are unable logistically
to the separate processing of the products, which avoids contamination.
We cannot guarantee the absence (or the contamination) of eggs / milk / soy / mustard / etc. from our basic bread and toast (unlike “bun” bread which includes butter) asthey are produced in places where there are also products based on milk, eggs, butter, etc.
ALLERGENIC INGREDIENTS
Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other
For a complete food and wine experience, try our specialties, together with cocktails!
