The first experiential and and easy gourmet in Milan. Every day, from breakfast to after dinner, your food and wine appointment.
The specialties recommended by PaninoLAB
Oslo
“Bun” bread, Norwegian smoked salmon, “Burrata” Cheese, lime thin slices, songino salad, pepper, oil, basil
Allergens: 1-4-7
12
Ambuffalo
Buffalo burger**, “Alto Adige’s speck” IGP, “Friarielli” (Neapolitan broccoli), “caramelized” Tropea red onion, buffalo Camembert cheese, tomato, spicy mayonnaise
Allergens: 1-3-7-12
17
Toast Nordico
Rye bread, Norwegian smoked salmon, Italian herbs cream cheese, avocado*, oil, lemon, pepper
Allergens: 1-4-7-12-15
11
Appetizers
Crostini zucca
4 croutons with pumpkin cream, “Grana Padano DOP” cheese, songino salad, porcini mushrooms
Allergens: 1-7
5.5
Crostini bresaola
4 croutons with “Bresaola” of Valtellina IGP, “Fontina” DOP cheese cream from Valle d’Aosta, porcini mushrooms
Allergens: 1-7-12
6.5
Crostini Praga
4 croutons with “Prague ham”, Italian cream cheese, rocket, dried tomatoes
Allergens: 1-7-12-15
5.5
Crostini burro e acciughe
4 croutons with Cantabrico’s anchovies, butter and pickled capers
Allergens: 1-4-7-12
5.5
Crostini nordici
4 Croutons with Norwegian smoked salmon, Italian herbs cream cheese, rocket salad, avocado*, chopped hazelnuts, lemon, pepper
Allergens: 1-4-7-8-12-15
6.5
Crostini delicati
4 croutons with Cantabrico’s anchovies, “Burrata” cheese, “datterino” tomatoes
Allergens: 1-4-7
5.5
Crostini jamon
4 croutons with “Jamón Serrano”, EVO oil, “datterino” tomatoes Cream
Allergens: 1-12
5.5
Crostini culatta
4 croutons with “Culatta” (roasted “Culatello”), “Fontina” DOP cheese cream from Valle d’Aosta
Allergens: 1-7-12
5.5
Crostini mortadella
4 croutons with Artisan “Mortadella” IGP, “Pistacchio di Bronte” pesto, “Acqualagna’s white truffle” oil
Allergens: 1-8-12
5.5
Crostini lardo Patanegra
4 croutons with “Patanegra”‘s lard, Himalaya’s pink salt, chopped hezelnuts
Allergens: 1-8-12
5.5
Crostini roast-beef
4 croutons with English Roast beef, pickles, honey mustard
Allergens: 1-10-12-15
5.5
Tagliere “Il Cento”
100gr cold cuts platter: “Jamón Serrano”, Artisan “Mortadella” IGP, “Ciauscolo di Muccia” (Marche’s soft salami), all accompanied by croutons
Allergens: 1-12
10
Tagliere “Il Centocinquanta”
100gr cold cuts platter: “Jamón Serrano”, Artisan “Mortadella” IGP, “Ciauscolo di Muccia” (Marche’s soft salami), all accompanied by a cheese selection, jams and croutons
Allergens: 1-7-12
12
Sandwiches
Oslo
“Bun” bread, Norwegian smoked salmon, “Burrata” Cheese, lime thin slices, songino salad, pepper, oil, basil
Allergens: 1-4-7
12
Nordico
Norwegian smoked salmon, Italian herbs cream cheese, avocado*, oil, lemon, pepper
Allergens: 1-4-7
12
Dash
“Culatta” (roasted “Culatello”), “Bufala Mozzarella” cheese, “datterino” tomatoes Cream, rocket
Allergens: 1-7-12-15
9
Lizzy
“Culatta” (roasted “Culatello”), “Burrata” cheese, “Molise’s artisan white truffle” cream, tartar sauce. On request addition of iceberg salad.
Allergens: 1-3-7-12
9
Jacovitti
“Ciauscolo di Muccia” (Marche’s soft salami), “Squacquerone” Cheese, radicchio and iceberg salad strips, “PANINOLAB’s Smoky Mayo” Sauce, pepper
Allergens: 1-3-7-12
9
Muccia
“Ciauscolo di Muccia” (Marche’s soft salami), “Squacquerone” cheese creamed with rocket salad
Allergens: 1-7-12-15
8
Bosco verticale
“Bresaola” of Valtellina IGP, Fontina DOP cheese cream from Valle d’Aosta, porcini mushrooms
Allergens: 1-7
11
Ernesto
“Bresaola” of Valtellina IGP, artichoke cream, flakes of “Grana Padano DOP” cheese, rocket, EVO oil, pepper
Allergens: 1-7-12-15
11
York
English Roast beef, Barbera wine braised roast sauce, “caramelized” Tropea red onion
Allergens: 1-12
9
Aromatico
English Roast beef, “Formaggella l’Adalpina” cheese, tomato, rocket salad, truffle oil
Allergens: 1-7-12-15
9.5
Navigli
English Roast beef, grilled eggplant, “Patanegra”’s lard, honey mustard
Allergens: 1-10-12-15
9
Paperone
“Prague ham”, peppers, “Squacquerone” Cheese, rocket salad, “PANINOLAB’s Smoky Mayo” Sauce, salt, pepper
Allergens: 1-7-12-15
8.5
Narciso
“Prague ham”, PANINOLAB’s Tuna Sauce”, iceberg salad, “datterino” tomatoes
Allergens: 1-3-4-12
8
Magnolia
“Prague ham”, zucchini strips, goat’s milk cheese, salt, pepper, extra virgin olive oil
Allergens: 1-7-12
8
Magenta
“Prague ham”, goat milk cheese, radicchio salad, tomato, fennel thin slices, tuna buzzonaglia, tartar sauce, oil, pepper
Allergens: 1-4-7-12
8
Emilia
Artisan “Mortadella” IGP, “Pistacchio di Bronte” pesto, “Acqualagna’s white truffle” oil
Allergens: 1-8-12
8.5
Tortona
“Jamón Serrano”, “Ragusano” cheese, grilled eggplant, “datterino” tomatoes
Allergens: 1-7-12
9
New Hemingway
“Jamón Serrano”, “datterino” tomatoes Cream, Cantabrico’s anchovies, Lombard butter
Allergens: 1-4-7-12
8.5
Vetta
“Alto Adige’s speck” IGP, rocked salad, black olive paté, tomato, goat milk cheese
Allergens: 1-7-12-15
8.5
Edelweiss
“Alto Adige’s speck” IGP, “PANINOLAB’s Smoky Mayo” Sauce, buffalo Camembert cheese, iceberg salad
Allergens: 1-3-7-12
8.5
Double P
“Bun” bread, “Pulled Pork” (Pork shoulder cooked over 6 hours at low temperature), “Scamorza” Cheese, grilled peppers, bacon strips**, pickles, Chipotle Sauce, Ketchup
Allergens: 1-7-12
12
Charlotte
“Pulled Pork” (pork shoulder cooked over 6 hours at low temperature), BBQ sauce, mexican green sauce, mexican Serrano chili pepper**
Allergens: 1-4-10-15
9
Chick to Chick
“Bun”bread, Chicken nuggets*, “Grana Padano DOP” cheese, Cheddar cheese, tomato, Iceberg Salad strips, BBQ Sauce, “Hot Chili” Sauce
Allergens: 1-3-4-7-10-12-15
10
Levanto
Goat’s milk cheese with herbs, grilled zucchini, flakes of “Grana Padano DOP” cheese, sun dried tomatoes, fresh basil, extra virgin olive oil
Allergens: 1-7
8
Favola
Fava beans cream, radicchio salad strips, grilled eggplant, sun dried cherry tomato, capers, basil, oil, salt, pepper
Allergens: 1-15
8
Vulturno
Fresh hummus, “Friarielli” (Neapolitan broccoli), “Bufala Mozzarella” cheese, hot chili sauce
Allergens: 1-7-11
8
Tasting sandwich
Are you curious to taste our sandwiches and don’t know which one to try? Choose two halves!***
***Except “Oslo”, “Chick to Chick”, “Double P” and “Nordico”
10
Burger
Buffalhot
Buffalo burger**, rocked salad, peppers, “Patanegra”‘s lard, “Ragusano” cheese, spicy mayonnaise, tabasco
Allergens: 1-3-7-10-12-15
16
BuffaloLAB
Buffalo burger**, “Formaggella l’Adalpina” cheese, grilled zucchini, “Parmigiano Reggiano DOP” cheese, tomato, “Bacconaise” sauce
Allergens: 1-3-7-10-12-15
16
Ambuffalo
Buffalo burger**, “Alto Adige’s speck” IGP, “Friarielli” (Neapolitan broccoli), “caramelized” Tropea red onion, buffalo Camembert cheese, tomato, spicy mayonnaise
Allergens: 1-3-7-12
17
Pumpking
Buffalo burger**, “Alto Adige’s speck” IGP, pumpkin cream, “Ragusano” cheese, songino, porcini mushrooms
Allergens: 1-7-12
16
Tropea
Patanegra Burger**, grilled eggplant, crispy bacon**, Cheddar cheese, rocket, “caramelized” Tropea red onion, curry mayonnaise
Allergens: 1-3-5-7-12-15
16
Il Pata
“Patanegra” Burger** (Macelleria Masseroni), “Scamorza “cheese, tomato, iceberg salad, mayonnaise, “Bacconaise” sauce
Allergens: 1-3-7-12
16
Hammer
“Piemontese Fassona” Burger**, “Scamorza” Cheese, crispy bacon**, songino salad, Hot Chili sauce, “datterino” tomatoes Cream
Allergens: 1-7-12
15
D.C.
Two “Piemontese Fassona” Burgers**, double cheddar cheese, double crispy bacon**, 1000 island sauce
Allergens: 1-3-7-8-12
19
O.C.
“Piemontese Fassona” Burger**, 1000 island sauce, cheddar cheese, crispy bacon**, tomato, iceberg salad
Allergens: 1-3-7-8-12
14
Toast
Cassandra
“Prague ham”, grilled zucchini, pepper, “PANINOLAB’s Smoky Mayo” Sauce, pepper, Hot Chili sauce
Allergens: 1-3-7-12
7
Déjà-vu
Rye bread, Artisanal “Mortadella” IGP, “Squacquerone” cheese, walnuts, “Taggiasca” olive paté, pepper, rosemary oil
Allergens: 1-7-8-12
9
Tosto!
“Prague ham”, “Fontina” DOP cheese cream, “Formaggella l’Adalpina” cheese, tomato, mayonnaise, iceberg salad
Allergens: 1-3-7-12
8
Toast PaninoLAB
“Culatta” (roasted Culatello), “Fontina” DOP cheese cream from Valle d’Aosta
Allergens: 1-7-12
7
Toast Royale
“Culatta” (roasted Culatello), “Fontina” DOP cheese cream from Valle d’Aosta, “caramelized” Tropea red onion, Cantabrico’s anchovies, “Acqualagna’s white truffle” oil
Allergens: 1-4-7-12
8.5
Toast Nordico
Rye bread, Norwegian smoked salmon, Italian herbs cream cheese, avocado*, oil, lemon, pepper
Allergens: 1-4-7-12-15
11
Du Jour
Rye bread, tofu cream, semi-dried cherry tomatoes, capers, fennel, courgettes, salt, pepper, sesame dressing
Allergens: 1-6-11
7
N-Uovo
Rye Bead, scrambld eggs with “Grana Padano DOP” cheese, baby spinach, tomato, oil, salt, pepper
Allergens: 1-3-7-12
6.5
Salads
Itria
Baby spinach, “Burrata” cheese, “datterino” tomatoes and black olive paté
Allergens: 1-7
9.5
Mistica
Field salad, roast beef, “datterino” tomatoes, fennel, flakes of “Grana Padano DOP” cheese, “williams” pear, sesame dressing
Allergens: 1-7-11-12
11
Mistica vegetariana
Field salad, “datterino” tomatoes, fennel, flakes of “Grana Padano DOP” cheese, “williams” pear, sesame dressing
Allergens: 1-7-11
8.5
Perla
Songino salad, rocket salad, Norwegian smoked salmon, avocado*, “datterino” tomatoes, walnuts
Allergens: 1-4-8-15
13
A-B-Chicken
Field salad, julienne zucchini, Chicken Nuggets*, “datterino” tomatoes and “PANINOLAB’s Yogurt” Sauce
Allergens: 1-3-7-12
11
Dishes
Dish Bresaola
“Bresaola” of Valtellina IGP, “Grana Padano DOP” cheese, rocket salad
Allergens: 1-7-12-15
12
NOTES
*Prepared with frozen ingredients.
**It could be prepared with frozen ingredients.
***Except “Oslo”, “Chick to Chick”, “Double P” and “Nordico”
We recommend particular attention for severe intolerance or allergies:
We cannot guarantee an offer for celiacs as we are unable logistically
to the separate processing of the products, which avoids contamination.
We cannot guarantee the absence (or the contamination) of eggs / milk / soy / mustard / etc. from our basic bread and toast (unlike “bun” bread which includes butter) asthey are produced in places where there are also products based on milk, eggs, butter, etc.
ALLERGENIC INGREDIENTS
Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other
For a complete food and wine experience, try our specialties, together with cocktails!
